Bluefin tuna

NEW HORIZONS

NEW HORIZONS

As a key source of high-quality protein and other nutrients, seafood is an essential part of the human diet, and with the global population continuing to rise, demand is likely to increase…

23rd October 2023

Tuna side-streams – for a circular fish farming industry

23rd October 2023

INSIGHT

INSIGHT

A number of commercial seafood enterprises in Japan are looking to grow their businesses this year. This is despite the market experiencing declines in both fish production and consumption, and consumers facing…

8th March 2023

A perfect storm

8th March 2023

SEAFOOD

SEAFOOD

The first fish auction of 2023 at the Toyosu Fish Market, at the Kaiten Sushi Ginza Onodera in Tokyo, saw Japanese wholesaler Yamayuki and sushi chain operator Onodera Group pay ¥36,040,000 (about…

6th January 2023

Tokyo tuna sells for ¥36m

6th January 2023

SUSTAINABILITY

SUSTAINABILITY

Northern Irish tuna project NI-CHART has tagged its first Atlantic bluefin tuna. Estimated at almost 2 metres long, the fish was caught and tagged between Ballycastle and Rathlin Island.

8th December 2022

First NI bluefin tagged

8th December 2022

FISHERIES

FISHERIES

The International Commission for the Conservation of Atlantic Tunas (ICCAT) has agreed new sustainable management procedures for bluefin tuna and shortfin mako sharks and better protection for sea turtles.

23rd November 2022

ICCAT protects bluefin

23rd November 2022