Sustainability

FISHERIES

FISHERIES

A new documentary is telling the tale of a Spanish fishery’s journey to sustainability.

22nd November 2023

WATCH: One fishery’s journey to sustainability

22nd November 2023

FISHERIES

FISHERIES

The European Commission has launched a new project to examine the future role of fishers in society up to 2050.

22nd November 2023

Brussels to explore the future of fishing

22nd November 2023

FISHERIES

FISHERIES

The 28th annual meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT), held in New Cairo, Egypt, ended on 20 November 2023 with the adoption of a total allowable…

22nd November 2023

Europêche: ICCAT makes progress despite Asian opposition

22nd November 2023

FISHERIES

FISHERIES

This year’s annual meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT), held in New Cairo, Egypt, ended on 20 November 2023 with members adopting some key recommendations to…

22nd November 2023

Sustainable fisheries championed at ICCAT

22nd November 2023

AQUACULTURE

AQUACULTURE

Indonesian shrimp farm PT Koyo Segoro Endah (KSE) has become the first farm to earn Aquaculture Stewardship Council (ASC) certification after participating in an aquaculture improvement project (AIP) under the organisation’s Improver…

22nd November 2023

First farm achieves ASC through improver programme

22nd November 2023

SUSTAINABILITY

SUSTAINABILITY

Shark League member groups have welcomed conservation advances for Atlantic sharks and rays at this year’s meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT), but also warned that…

21st November 2023

ICCAT progress for shark and ray conservation

21st November 2023

SUSTAINABILITY

SUSTAINABILITY

Two years after losing their Marine Stewardship Council (MSC) certification, Norwegian fisheries for inshore cod and haddock have been re-certified to the sustainable fishing standard. 

16th November 2023

Norwegian cod, haddock win back sustainable certification

16th November 2023

FISHERIES

FISHERIES

Of the total global tuna catch, 85% comes from stocks at healthy levels, according to the latest figures from the International Seafood Sustainability Foundation.

16th November 2023

85% of tuna stocks at healthy levels

16th November 2023

AQUACULTURE

AQUACULTURE

The Global Sustainable Seafood Initiative (GSSI) has recognised the Best Aquaculture Practices (BAP) certification programme under Version 2.0 of GSSI’s Global Benchmark Tool, the Global Seafood Alliance (GSA) has confirmed.

15th November 2023

GSSI renews recognition of BAP programme

15th November 2023

OPINION

OPINION

Accountability.Fish Global Director Ryan Orgera addresses the implications of closed shop RFMOs.

14th November 2023

Op-Ed: Secrecy in fisheries management – bad news for the world’s oceans

14th November 2023