Processing & Refrigeration

High quality clean flake ice increases value for export markets - When harvesting and processing seafood for discerning export markets, such as Japan, the European Union and the United States, it is…

Marr Foods purpose-built smoked fish plant in Hull has recently undergone a £2 million investment programme. The result is a centre of excellence for smoked fish, with products smoked, handled and packaged…

Dybvad Staal Industri has commissioned a report based on testing and research into the freezing of fish using the plate freezing technique and the importance of using a CO2 refrigerent.

Single contact aluminum freezer plates and the equipment based on this innovative product, manufactured by Gunthela Enterprise Limited, has captured a fair worldwide market.

Skaginn hf in Iceland has last five years developed a new type of IQF freezer. This freezer is built on a new technique where the two traditional methods are combined in one.…

Swedish company Searef has used polythylene piping instead of conventional pipes as part of its latest system for fishroom chillers for vessels between 15 and 35 meteres.

Berg Chilling Systems, Toronto, Canada, has introduced a new ice-making machine (right), called the Ice/Berg LS, which is modular, allowing inexpensive expansion as the users needs grow.

Denmarks leading fish processing company explains why more processing and adding value will be done on-board - A shortage of fish in many areas, accompanied by rising prices, has accelerated the trend…

With the introduction of the seascan range of ground discrimination systems in late 2000 Seatronics have just completed its first full year of product promotion and sales. Seascan was designed to provide…

Skaginn of Iceland has developed a new compact IQF freezer, which the company says takes up less space than traditional IQF freezers.