Processing & Refrigeration

In Norway, crabs are usually sectioned while still alive and then each section – claws, legs and bodies – is cooked separately.

At ESE this year, Baader introduced its new BAADER 218; a heading, nobbing and cutting machine for small herring, sardines and sardinella.

The installation of a Proseal tray sealing line at The Big Prawn Company has provided the increased capacity and flexibility to cope with growing demand for the company’s extensive product range.

A complete solution for the weighing and packing of salmon lardons has been supplied by Ishida Europe to smoked fish specialist Meralliance, enabling the company to reduce product giveaway while at the…

Kaj Olesen A/S has launched its newly designed pinbone remover, along with a new fillet turner.

This year PROCONCEPT is launching its new TCM 300 slicer.

DSI has taken an important step forward by establishing an export stronghold in Brazil in order to offer plate freezers to one of the largest food industries in the world.

Cretel launched Adamas 2 - a new fully automatic double lane skinning machine – in May, at ESE in Brussels.

Compared to the investments in optics, often relatively little attention is paid to the opening functionality of the hermetically sealed pack, says packaging company, SEALPAC.