Processing & Refrigeration

With a growing market for effective cooling of fish both in the pelagic and aquaculture sector, Danish company IRAS decided to completely re-design its flow ice machine.

Pattyn Packing Lines has developed an all-in-one bag making, filling and closing machine which is ideally suited for the packaging of fish for freezing.

Trusting its long-term relationship with Marel has paid off for Swedish salmon smokehouse Falkenberg Laxrökeri, which claims to have improved yield significantly by switching to an I-Cut 10 PortionCutter.

Ishida Europe has appointed Andreas Hollman general manager of the company’s German subsidiary, Ishida GmbH.

Marel has recently launched its WPL9010 manual weigh price labeller, suitable for low volume labelling of individual packs, product development or products unsuited to automatic labelling.

During the past 40 years, Belgian food processing equipment manufacturer Cretel has built a deserved reputation for producing skinning machines for a wide range of fish. However, it is becoming actively involved…

Marine Harvest Scotland has purchased a new eco-friendly slurry ice system for chilling salmon from ThorIce Ltd in Iceland, delivered by Slurry Ice Systems in Scotland.

The culinary innovation of 2012 is how Chez Pascal of the Netherlands describes its high pressure processed (HPP) whole lobster.

Dybvad Stål Industri (DSI) has announced that a new freezer for on-time continuous processing is now available, for both onshore and offshore freezing.

The prototype of Baader’s new filleting machine, the BAADER 582, was shown at SPE 2012 in Brussels.