Offshore Mariculture Conference

Akuvatur, an Izmir based fish producer, is not content to focus merely on seabass and seabream. It focuses on diversification of species farming real dentex , blue spotted seabream and pink dentex.

From its very humble beginnings as a raw material trader 12 years ago, Aydin based Agromey has now burgeoned into a fully fledged food and feed trader.

For Çamli, it’s all about the firsts it has chalked up in the industry.

Hasan Girenes says that the secret of the success of Turkish aquaculture is that companies copy wild fish conditions, but then they do it better.

Despite the Turkish preference for fresh whole fish, Ugurlu Balik is enjoying success with its new range of ready meals.

Established in 1981, Bagci Balik now produces 3,000 tonnes of rainbow trout per year.

Önder Alabalik tells World Fishing & Aquaculture that considerable investment has lead to the company’s success.

The Kiliç Group is planning to expand in Turkey – along with conquering the US

FAO figures reveal that world fish production reached around 149 milliontonnes in 2011 and fish production is increasing, thanks to aquaculture whichhad a 49% share in 2011. It is the fastest growing…

Mr Faruk Coskun is the president of the National Fish Producers’ Union whichexists to bring together fish producers together collectively to manage demand and issues across the sector.