Author: importer

Boiled and chilled clusters of red king crab have a recommended shelf life of five days, according to the latest shelf life study carried out by food research institute, Nofima.

Research carried out on early mortality syndrome (EMS) at a Malaysian shrimp farm in Malaysia has revealed that the disease is triggered in ponds with a pH of 8.5 or higher.

The Scottish Pelagic Processors Association (SPPA) is calling on the British Frozen Food Federation (BFFF) to bar Faroese seafood companies from its membership.

A new rule implemented by the North Pacific Fishery Management Council has put a limit on the number of Chinook salmon that can be killed as bycatch in the Central and Western…

The Environmental Justice Foundation (EJF) has launched its report ‘Sold to the Sea’ in Madrid, Spain.