Author: importer

Samskip has announced that it plans to stop transporting whale meat, following a Taiwanese shipping company’s decision to send six containers of whale meat back to Iceland.

Australian TV Chef Tom Kime will open his sustainable seafood cafe, Fish & Co this week, the first independent restaurant in NSW to achieve Marine Stewardship Council (MSC) certification.

Votes have been cast on how taxpayer money from the European Maritime and Fisheries Fund (EMFF) will be spent, and the overwhelming response from environmental groups is that this fund will now…

The Fisheries Committee of the European Parliament has voted on the European Maritime and Fisheries Fund (EMFF) – and has voted in favour of subsidies for new boats.

The High Court has backed the UK governments decision to redistribute some of the unused fishing allowances held by big fishing firms to small inshore fishing boats.