Author: importer

UK seafood entrepreneur Toby Baxendale is investing in Hawaii-based Kampachi Farms, after meeting owner Neil Sims at the 2012 Offshore Mariculture Conference.

Canadian and Peruvian researchers have found that Peruvian anchovy is much more valuable as food for human consumption than as fishmeal.

Seafish is challenging new advice from the Marine Conservation Society (MCS) which advises consumers to avoid eating North Sea cod because it should still be on the fish to avoid list.

How fish fare during their first weeks in the ocean has a significant impact on their ability to survive into adulthood, says the US Department of Energy’s Pacific Northwest National Laboratory (PNNL).

A new international report has concluded that the acidity of the world’s ocean may increase by around 170% by the end of the century, bringing significant economic losses.

The Alaska salmon fishery has earned MSC re-certification after a third party assessment by Intertek Moody Marine (IMM) determined that it meets the standards of a sustainable and well managed fishery.