The Norwegian Seafood Council (NSC) has developed a dedicated platform of online information with its new Cod Academy content hub.
It has been created to deliver content in an engaging format to simplify and contextualise complex subjects such as provenance, sustainability, quotas and stock management.
As well as fishery polices, supply chains and quality. The site will help industry members explore and understand the full Norwegian Cod value chain.
The website states: “What makes cod from Norway so special? It begins with our cold, clear waters - the perfect environment for cod.”
“It's in the sustainable fishing practices that protect our shores. It's in our quality controls, put in place from fjord to fork. And, of course, it's in the delicious flavour of our flaky white fish.”
The Norwegian seafood industry has built itself on a body of knowledge, research and science which it will share through the new Cod Academy.
