Latest News
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Iconic DNG jigging reel revamped
Until now, the reels that first made an appearance in the 1980s were so far ahead of their time that the intervening years brought only minimal changes
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Machine learning digests data for optimal fishing
Almost three decades of experience in specialised systems have gone into Zunibal’s tuna buoy operation and management system
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Innovasea launches biomass algorithm
Innovasea has launched a seabream biomass algorithm with 95% accuracy
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America's STF names two new co-chairs
The Seafood Task Force has appointed two new co-chairs to succeed Ken Kimble
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M&S boosted by Brain Food rollout
Retailer says popular new range led by health trends and customer insight, including omega-3 enhanced salmon offerings
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Maritech secures first Urk customer
Maritech announces its first Urk customer, AnT Seafood, marking a key milestone in international expansion
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NGOs praise Danish trawl ban
Environmental NGOs have praised the Danish government’s proposal to ban bottom trawling in over 17% of its waters
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English fisheries landing obligations change
Marine Management Organisation advises of forthcoming alterations following scientific review and public consultation
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Salmon sales, US growth boost Norwegian exports
Country exported seafood worth NOK 15.3 billion in the opening month of 2025, representing a 14% increase year-on-year
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New fishmeal, fish oil production estimates
Peru’s 2024 second fishing season ended with 96% of the quota fulfilled
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Ecuador’s shrimp exports stabilise at 1.2m tonnes
South American country’s production increased slightly, finds new analysis
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New York fish farm joins 100% Fish initiative
Skytop Springs becomes 37th company to join the 100% Great Lakes Fish Pledge, promoting the sustainable use of fish
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A strategic partnership in fish processing and welfare
The strategic collaboration enhances aquaculture with innovative fish stunning and processing solutions
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Salmon now as popular as pizza in Italy
Italian consumers have an increasingly strong appetite for smoked salmon, sushi and poke, finds new analysis
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World’s first ASC-certification for olive flounder
Korea’s Raon Bada has achieved the world’s first ASC certification for olive flounder
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Brussels opens CFP public consultation
The European Commission has launched a consultation to evaluate the effectiveness of the CFP
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EU Commissioner Kadis praised for support of fishing industry
Europêche uses first meeting to underline the need for workable and balanced EU policies that support the sector
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Bluefront secures Builders Vision investment
Bluefront Equity has secured Builders Vision investment to accelerate sustainable seafood solutions through its second fund
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Third Heathrow runway important for Scottish salmon, says Chancellor
Product is already the airport’s single biggest export in volume terms
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America’s Better Seafood Board issues new best practices
NFI initiative continues its commitment to economic integrity with third edition of best practices