Investment in new tech as frozen sales surge
With restaurants, hotels and fresh seafood counters closing all around the world in the wake of the outbreak of the coronavirus, the demand for fresh fish has plummeted. As buyers’ patterns of shopping turn to stockpiling, demand for frozen seafood has risen sharply. As the industry prepares to recoup from ...
Continue this article…
Already subscribed? SIGN IN now
Register for a FREE one-month trial to continue this article
Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:
- Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
- Full access to our news archive
- Live and archived webinars, podcasts and videos
- Articles on innovations and current trends in the commercial fishing industry
- Our extensive archive of data, research and intelligence
Get more free content sign up today
Ready to subscribe? Choose from one of our subscription packages for unlimited access!
