The fish is fed tail first into the BAADER 59, then processed by shallow skinning, producing the highest yield possible. Due to a special technique it is possible to ensure a perfect skinning result, even at the tail tip.
According to Andy Miller, Managing Director of BAADER, “Even soft product is skinned very gently. One special feature of this machine is that the skinned fillets leave the machine stretched out and separated from each other for easy inspection and further processing. No manual straightening is necessary.”
Live demonstrations of the BAADER processing line will be given at the show.
