Consumers missing out on seafood benefits

It is recommend that American eat two servings – or about eight ounces - of seafood weekly

According to a study conducted by the USDA Agricultural Research Service scientists, while most US consumers eat some seafood, the amounts are inadequate to meet federal dietary guidelines.

This is premium content

Already a member? SIGN IN now


Sign up for FREE to continue reading!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!