Comment – Page 6

  • Dr Shakuntala Haraksingh Thilsted won the World Food Prize in 2021
    News

    Aqua meeting food security

    2023-01-17T13:19:00Z

    Farming multiple species in one system can increase yield from seasonal capture fisheries and be a useful aid in tilapia production

  • What_Is_Mangrove_Regeneration
    News

    Beneficial shrimp farming

    2023-01-11T10:32:00Z

    New research finds that shrimp farming, once a driver of mangrove loss, can protect and restore this critical ecosystem

  • Russian Salmon
    News

    Russia puts on a brave face

    2023-01-11T09:50:00Z

    Aquaculture has an increasingly important role to play in bolstering the country’s food security

  • Insight Main Salmon
    News

    Germany tallies its losses

    2023-01-09T09:07:00Z

    Supported by fast-growing demand, the seafood category in Germany has experienced steady development, but domestic production continues to stagnate

  • Seafood plate
    News

    Off the plate

    2023-01-03T09:01:00Z

    European seafood spend continues to increase but consumption has been heading the other way

  • Scottish salmon
    News

    Hopes for Scottish aqua

    2022-12-23T09:44:00Z

    SAIC’s Heather Jones outlines three themes that should influence the aquaculture sector in 2023

  • JET
    News

    Opinion: Realising the benefits of water-based 5G networks

    2022-12-19T16:14:00Z

    A network of interconnected devices in aquaculture locations could open up data-driven analysis and management

  • Iceland Fish Value
    News

    Viewpoint: What’s landfill material in other countries is creating $110m in Iceland

    2022-12-02T10:30:00Z

    Icelanders have created a business culture of making use of the whole fish

  • Chad Gauger
    News

    ‘The world needs protein’

    2022-12-02T10:30:00Z

    Oregon’s new zero-waste fishmeal plant has been built to fully-utilise local fishery resources

  • Marine collagen
    News

    Skin deep

    2022-12-02T10:30:00Z

    Pro-circular economy ventures are finding value and opportunity in fish skins and scales

  • Tilapia Healing
    News

    Healing powers

    2022-12-02T10:30:00Z

    Seafood by-products are making huge contributions to sectors such as food, feed and even medicine

  • Fish feed
    News

    New proteins on the table

    2022-11-25T07:56:00Z

    Aquaculture feeds made with novel proteins are gradually gaining traction, but obstacles are preventing their widespread utilisation

  • TU Auditor
    News

    TU improves fisher welfare

    2022-11-24T13:32:00Z

    Thai Union’s first at-sea assessment strengthens improvements in the work and welfare of fishing crews

  • Tuna-Percentage-MSC-certified-in-assessement-and-in-FIPS
    News

    47% of tuna with MSC

    2022-11-10T13:33:00Z

    Some 2.38 million tonnes of the global tuna catch is now certified to the Marine Stewardship Council standard for sustainable fishing

  • Algal Bloom
    News

    Keeping tabs on HABs

    2022-11-07T11:37:00Z

    Scotland and the United States are taking steps to address one of aquaculture’s greatest challenges

  • Mussels growing on ropes at the offshore farm in Lyme Bay, UK
    News

    Mussels with benefits

    2022-10-28T09:03:00Z

    As well as helping meet global fish consumption demands, offshore mussel farms could offer wider environmental benefits, a new study suggests

  • EU imports
    News

    Slipping through the net

    2022-10-27T08:06:00Z

    While measures exist to keep illegal fishing in place, it’s still all too easy for illegally fished products to reach European consumers

  • Fishing gear pollution
    News

    Cost of lost gear revealed

    2022-10-14T10:34:00Z

    New research reveals nearly 2% of commercial fishing gear ends ups in the world’s oceans each year

  • MSC Tuna
    News

    MSC tuna tops 2.4m tonnes

    2022-10-14T07:11:00Z

    Non-profit outlines implications for tuna fisheries of its new Fisheries Standard

  • Sushi plate
    News

    New high for seafood trade

    2022-10-13T12:05:00Z

    Value of the global seafood trade grew by $13 billion in 2021, according to a new industry report