Onboard seafood processing. Competitive processing of seafood takes experience and expertise - Carsoe has both.
We have a long tradition of supplying complete, advanced plants for onboard as well as onshore processing of fish and shellfish. We have equipped more than 250 factory trawlers with Carsoe processing plants and have the necessary in-depth knowledge of various production systems and processes. Each trawler is unique and so is the processing plant design. We use our extensive knowledge from other projects to design the optimum flow for your production with automation as a main focus. The requirements for increased productivity and a reduction of the manual handling are getting increasingly stringent in modern food industry. Providing an ergonomic working environment is a top priority today, and our focus is on optimization of all working operations involved in onboard processing. With limited space onboard, our primary goal is to make the most of very compact arrangements, aiming at plant designs facilitating cleaning and for a high degree of automation for less labor-intensive production.
Exhibiting with: / Sýnir með: Pavilion of Denmark