Analysis – Page 4
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NewsEU commercial catches continue to decline, but value increases
Fleet caught approximately 3.4 million tonnes of fish and shellfish in 2022, worth an estimated €6.2 billion
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NewsJapanese seafood imports exceed domestic production
Country’s self-sufficiency rate for edible seafood estimated at around 56%, down from 114% 60 years ago
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NewsCITES: Shark, ray trade reporting ‘inconsistent’
Data mismatches are causing problems for the conservation of these vulnerable species, says new study
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NewsReport: Aquaculture’s challenging conditions starting to ease
Rabobank says global industry is experiencing a few positive trends, with demand for salmon and shrimp starting to improve
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NewsFAO: Climate change putting fish biomass at risk
There’ll be steep falls in stock numbers by the end of the century under a high-emissions scenario, advises new report
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NewsNSC: ‘Snackification’ and innovation transforming the seafood market
Rising demand for high protein, healthy, on-the-go foods is leading to more seafood snacks, says the Norwegian Seafood Council
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NewsGSA: Seafood safety a top concern for Japanese consumers
Environmental sustainability ranks second in Global Seafood Alliance survey
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NewsLogistics experts reveal hidden carbon costs in seafood distribution
By switching its plastic box manufacturing to the UK, Palletower expects to dramatically reduce its emissions
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NewsEnvironmental concerns prompting almost half of consumers to switch diets
Changes are occuring amid growing anxiety about the state of ocean health, finds a new global survey by the Marine Stewardship Council
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NewsFAO: Global fisheries and aquaculture production reaches new record high
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, finds new State of World Fisheries and Aquaculture 2024 report
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NewsHydrogen power – the future of UK fishing?
New report compares alternative fuel sources for the UK’s fishing fleet
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NewsThere’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
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NewsEU aquaculture lingers at less than 1.1 million tonnes
But between 2010 and 2022, the value of the region’s aquaculture production increased by around 75%
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NewsStudy: US reservoirs hold billions of pounds of fish
Better management could aid food security and fisheries conservation
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NewsUK shellfish, seaweed farms offer valuable habitats for coastal fish
Surveys suggest mussel and seaweed farms could create new feeding grounds for fish of commercial and ecological importance
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NewsCan aquaculture be sited sustainably at maritime ports?
Spatial planning is key to establishing shellfish and seaweed farms in ports and benefitting local communities and environments, says a new study
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NewsCampaign launched to end destructive fishing in EU protected waters
90% of ‘protected’ waters still targeted, finds new report co-authored by Marine Conservation Society, Seas At Risk and Oceana
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NewsIcelandic fleet hit by zero capelin catch in March
Total volume of fish and shellfish landed by the Iceland’s fishing fleet fell by almost 200,000 tonnes year-on-year to 60,434 tonnes
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NewsASC: Consumers need help choosing sustainable seafood
New survey finds the main reasons consumers purchase seafood are because they enjoy eating it, and for its taste and health benefits
