Analysis – Page 4

  • Mackerel fishermen fight 42% TAC cut
    News

    Mackerel fishermen fight 42% TAC cut

    2018-11-07T07:00:00Z

    Pelagic fishermen working in the NE Atlantic are aghast at a proposed huge cut in the region’s mackerel TAC for 2019 and are fighting to get it reduced, reports Tim Oliver

  • SOFIA gives clear warning of climate change
    News

    SOFIA gives clear warning of climate change challenge

    2018-09-07T07:00:00Z

    Every few years the UN’s Food and Agriculture Organisation published its State of World Fisheries and Aquaculture (SOFIA) report, providing a snapshot of the world’s fisheries and making predictions for future developments.

  • ?Fingerlings and other lings
    News

    ?Fingerlings and other lings

    2018-06-15T07:00:00Z

    With the accelerating growth of fish consumption, more and more attention and efforts are being dedicated to the development of fish farming, both?? ?? marine and freshwater. To produce fish of edible size, in most cases fish farmers populate their ponds or fish cages with young stages of the preferred ...

  • Farming offshore in the Americas
    News

    Farming offshore in the Americas – How the United States’ loss continues to be its neighbour’s gain

    2018-05-14T10:18:00Z

    As a seafood market, the US is heavily dependent on imports, with an estimated 91% of the products consumed in the country now coming in from overseas producers, reports Jason Holland.

  • A draft white paper detailing post-Brexit management ideas for UK fishing indicates that the discard ban will remain
    News

    UK set to take control of its waters – but ready to co-operate on management

    2018-05-07T21:29:00Z

    The UK Government will put sustainable fisheries and marine conservation at the heart of its fisheries management regime after Brexit. It says adherence to sustainable fishing practices will be a pre-condition of any future access to UK waters for EU countries, reports Tom Ainsworth.

  • Born on Friday 13th – superstition and the sea
    News

    Born on Friday 13th – superstition and the sea

    2018-05-07T21:22:00Z

    Sitting down to write this, I can’t help noticing that the date is Friday 13th, so a look at superstition seems appropriate. What a crazy idea! Me and superstitions? I consider myself a most rational human being and a total non-believer, especially with respect to superstition. So why should I ...

  • Russia in transition
    News

    Russia in transition; why any future trade with the Russian Federation will be on very different terms to those of the past

    2018-04-09T06:00:00Z

    The trade embargo that was introduced by Russia in response to economic sanctions against Moscow over the Ukrainian conflict is now into its fourth year after being extended twice. The ban has disrupted markets all over the world, with seafood supply chains particularly affected as producers and exporters sought alternative markets for the fish that continued to be caught and harvested.

  • Fish and Brexit
    News

    Fish and Brexit

    2018-04-08T09:25:00Z

    On 23rd June, 2016 a referendum in which everyone (or nearly everyone) of voting age could take part was held in Britain to decide whether the UK should leave or remain in the European Union. I have still to understand why, but anyway almost 52% of the British voted to ...

  • What the seafood sector wants from Brexit
    News

    What the seafood sector wants from Brexit

    2018-03-03T07:00:00Z

    While there is still some considerable distance between what EU and UK decision makers believe their future relationship should be following the Brexit end-date in little over a year’s time, the seafood industry has a much clearer picture on what would constitute the most workable divorce package for the supply ...

  • Fake News, Fake Fish
    News

    Fake News, Fake Fish

    2018-02-28T07:00:00Z

    Fake news is one of today’s buzzwords, especially in politics where fake news has been dominating the media. It appears that this trend has now been exposed all over, including in conservation of marine and other natural resources. Reports that local people are destroying the environment are in most cases ...

  • Fishing – what’s changed?
    News

    Fishing – what’s changed?

    2018-02-07T07:30:00Z

    When Europe was inhabited by tribes of intelligent savages, fishing was one of the main sources of food. The associated seamanship and boat-building enabled the development of marine navigation and other sea trades.

  • The plastic problem
    News

    The plastic problem

    2018-02-01T07:00:00Z

    There’s no shortage of waste fishing gear, and there’s a growing number of ways of disposing of it as the problem of plastic waste becomes increasingly severe – and as it becomes the focus as steadily more attention.

  • Isobel
    News

    ?The Caribbean, hurricane central

    2017-12-07T07:00:00Z

    In October this year Georgetown, Guyana hosted the 7th Meeting of the CRFM (Caribbean Regional Fisheries Mechanism) Ministerial Council, which gave a green light to its member states to adopt risk insurance that ‘would enable the fisheries sector and fishers to bounce back more quickly after a hurricane strikes.’?

  • MB-Y
    News

    New Zealand: Fossilized views and changing reality

    2017-11-11T08:00:00Z

    Not so long ago, New Zealand’s fisheries management system has been considered by some, mainly by quota buffs, as one of the best in the world. This, not on the basis of actual, proven results, but because New Zealand has been one of the early enthusiasts of the Quota Management ...

  • Palm
    News

    Encountering anthropology

    2017-10-06T14:42:00Z

    My first assignment in Africa, many decades ago, turned into a three-year course in social anthropology, writes Menakhem Ben-Yami. My teachers and examiners were the local people (fishermen, government officers, merchants, fish processors, and some others), and I had to pass many, almost daily exams. I went there as a ...

  • WSI
    News

    The invisible 50%

    2017-09-27T09:20:00Z

    The International Association for Women in Seafood Industry (WSI) made its first formal appearance at the IceFish exhibition and Marie Christine Monfort, the driving force behind the organisation becoming established, commented that it was great to launch WSI at an event in Iceland which has such a strong reputation for ...

  • Antarctic krill
    News

    Concentration in Antarctic krill oil production

    2017-09-06T13:40:00Z

    Krill oil is the one of the most valuable products obtained from the huge resource of this tiny crustacean (Euphausia superba) living in the Antarctic Ocean. It is used in capsule form as a health supplement, and in the pharmaceutical and aquaculture feed industries. Work is also ongoing to add ...

  • 200 mile origins
    News

    The 200-mile limit’s origins

    2017-08-29T10:33:00Z

    I’m looking back 70 years to the origins of the 200-mile EEZ. The true parents of this were Chile and Peru. In 1947, back when I sailed as wireless operator, the President of Chile and the Government of Peru proclaimed national sovereignty over submarine areas, regardless of their size or ...

  • Pair Team
    News

    Faroese management in the balance

    2017-08-07T09:03:00Z

    ?Eleven years ago I wrote on this page: "During 1994-95, the Faroese fisheries have been managed by the quota system, introduced due to Denmark’s pressure and local compliance. The Faroese people, however, soon perceived both the operation and consequences of this system as leading towards economic, social and with – ...

  • The Plastic Menace
    News

    The Plastic Menace

    2017-07-05T14:32:00Z

    This is not the first time that I''m quoting Prince Charles on this page, and I''m not doing it for being a special fan of the British royalty, but because I find him again and again a champion for the nature in general and our oceans in particular.