AQUACULTURE

Marine ingredient certification and the blue revolution

Third-party certification may not be to the liking of everyone connected to aquaculture, but it is proving an important tool for keeping the increasingly burdened industry in check, writes Jason Holland.

The FAO forecasts that by 2030, two-thirds of the seafood consumed by humans will come from aquaculture

Third-party certification may not be to the liking of everyone connected to aquaculture, but it is proving an important tool for keeping the increasingly burdened industry in check, writes Jason Holland.

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