Conference dinner was a great success!
All participants were keen to stay till the end to make the most of the excellent food and the opportunity to network in a relaxed environment. The conference dinner was held at the Historia Massa Restaurant, Caserta as part of the Offshore Mariculture Conference 2014.
The restaurant was opened by two merchants of wine and olive oil in the early 19th Century and has become a popular eatery, serving rich food and wine.
The relaxed environment of the Historia Massa provided the perfect location for delegates to network and discuss the presentations they had heard that day. Throughout day one of the conference a number of technical innovations were discussed, including the offshore farm cage bridle and anchoring system used in Norway; the development of an air diffusion system for oxygenation in Mediterranean cage culture; and new solutions for net management and cleaning.
Day two of the conference will update delegates further on subjects including stock management, fish nutrition and feed management, and integrating offshore mariculture with renewable energy. The third and final day of the conference will be a visit to an offshore fish farm in Gaeta.
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For further information, please contact the the Events team on +44 1329 825335 or email conferences@offshoremariculture.com.
