Scottish seafood waste value rises

A pioneering initiative to extract greater economic and environmental value from Scotland’s seafood industry has gained early traction, with over 70 organisations expressing interest and a first round of funding secured just six months after launch.

Donna Fordyce – Chief Executive Seafood Scotland

A pioneering initiative to extract greater economic and environmental value from Scotland’s seafood industry has gained early traction, with over 70 organisations expressing interest and a first round of funding secured just six months after launch.