Saithe leaps on to UK menus as consumer costs rise
As rising food costs continue to strain household budgets, new research from the Norwegian Seafood Council (NSC) shows growing consumer interest in affordable, protein-rich alternatives to popular whitefish like cod, with saithe emerging as a promising option.
As rising food costs continue to strain household budgets, new research from the Norwegian Seafood Council (NSC) shows growing consumer interest in affordable, protein-rich alternatives to popular whitefish like cod, with saithe emerging as a promising option.
