NFI Sushi Council welcomes new member

The National Fisheries Institute (NFI) Sushi Council has confirmed the addition of Hissho Sushi to its growing roster of members. Headquartered in Charlotte, North Carolina, Hissho Sushi is one of the US’s leading sushi providers and franchisors – known for delivering premium, chef-crafted sushi made fresh daily across a variety of retail and foodservice environments.