Nofima: ‘Positive results’ from microalgae tests for salmon feeds
When Nofima researches sustainable feeds for farmed salmon, the process involves everything from when a new ingredient is delivered to the feed technology centre, to when the salmon has eaten the feed and grown to slaughter size. This is because an ingredient has at least two aspects: technical and nutritional, the Norwegian Institute of Food, Fisheries and Aquaculture Research explains.
When Nofima researches sustainable feeds for farmed salmon, the process involves everything from when a new ingredient is delivered to the feed technology centre, to when the salmon has eaten the feed and grown to slaughter size. This is because an ingredient has at least two aspects: technical and nutritional, the Norwegian Institute of Food, Fisheries and Aquaculture Research explains.
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