AQUACULTURE

Boosting sustainability in Med aquaculture

Five small-scale fish farmers are benefitting from a new training programme to boost the sustainability of aquaculture in the south-east Mediterranean.

Aquaculture workers at a field visit in Vonitsa in Greece

Five small-scale fish farmers are benefitting from a new training programme to boost the sustainability of aquaculture in the south-east Mediterranean.

Tags: FAO GFCM Mediterranean training

Related Articles

Pieter van West AQUACULTURE

SAIC strengthens science panel with appointments

Gloria Maris seabream and seabass farm AQUACULTURE

French seabass farm earns ASC certification

oysters on a bed of ice AQUACULTURE

Satellite data helps Maine oyster farms