Raising the bar with barramundi in Sri Lanka
Over the past century, seafood consumption has grown significantly, and the vast majority of us are thinking differently about how we use natural resources like the ocean. As we reach ever closer to a tipping point, sustainability has become a more prominent topic in conversations, not only with consumers but also among industry, including aquaculture.
Over the past century, seafood consumption has grown significantly, and the vast majority of us are thinking differently about how we use natural resources like the ocean. As we reach ever closer to a tipping point, sustainability has become a more prominent topic in conversations, not only with consumers but also among industry, including aquaculture.
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