On The Hook: Why we’re running an external review into the MSC
The Marine Stewardship Council’s (MSC) eco-labelling scheme is often described as the “gold standard” for sustainable seafood, yet numerous controversial certifications – from Australian orange roughy to Antarctic krill to Atlantic bluefin tuna – have increasingly exposed that reputation to scrutiny.
The Marine Stewardship Council’s (MSC) eco-labelling scheme is often described as the “gold standard” for sustainable seafood, yet numerous controversial certifications – from Australian orange roughy to Antarctic krill to Atlantic bluefin tuna – have increasingly exposed that reputation to scrutiny.
