FEED & NUTRITION

Using plants to produce fish feed

Scotland’s University of Stirling is using genetically modified plants to replace fish oil in fish feeds with the aim of preserving wild fish stocks and maintaining nutritional value of farmed fish for humans.

Professor Douglas Tocher:

Scotland’s University of Stirling is using genetically modified plants to replace fish oil in fish feeds with the aim of preserving wild fish stocks and maintaining nutritional value of farmed fish for humans.

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