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Icelandic Fisheries Exhibition
Íslenska sjávarútvegssýningin
Fish Waste For Profit Conference
The largest commercial fishing exhibition in the North Stærsta kaupstefna um sjávarútveg á norðurslóðum Maximise return on investment from potentially discarded parts of the catch Visit the IceFish Website Visit the IceFish Website Visit the Fish Waste for Profit Website
- Special Reports
By-Product Solutions
Smart, Connected Seafood Processing
Land-Based Aquaculture Technology
Greener Fishing
January-February 2025 March-April 2025 July-August 2025 November-December 2025 
Cutting waste and maximising value Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity New production systems are escalating the industry’s contribution to global food security Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives Read More Read More Read More Read More
Food Standards Agency
Latest from World Fishing
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News
Cornish shellfish back on the menu
Since May 2014, shellfish production was banned on Cornwall’s river Fal and the Helford after mussels and oysters were discovered heavily contaminated with human sewage and agricultural farmyard effluent, reports Bryan Gibson.
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NewsOyster research call
The UK Food Standards Agency is inviting tenders to design and execute a research study to identify and evaluate possible enhancements to improve norovirus removal from live oysters during shellfish depuration processes.
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News
Morrisons seafood product recall
Morrisons supermarket is recalling its seafood cocktail and prawn mayo sandwich fillers in the UK because some of the packs may contain undercooked prawns.
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News
FSA looks into shellfish poisoning
Scotland’s Food Standards Agency (FSA) is calling for views on shellfish toxin management in a bid to reduce the frequency of shellfish poisoning, local media reports.
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NewsFood Alert for Action issued on smoked fish
The Food Standards Agency (FSA) has issued a ‘Food Alert for Action’ to make authorities aware that smoked mackerel, catfish, barracuda and tilapia have been processed in an unapproved establishment, trading as Lloyds & Sons.
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NewsShellfish poisoning outbreak
A number of shellfish harvesting sites in Scotland have been closed, following the detection of unusually high levels of toxins which can cause acute food poisoning.
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NewsIndustry guide for whitefish processors published
On behalf of the UK fish processing industry, the Grimsby Fish Merchants Association has produced a new guide to good hygiene practice for whitefish processors, which aims to help processors to comply with food safety and hygiene law.
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NewsAgency invites shellfish study tenders
The Food Standards Agency in Scotland is inviting tenders for a research study reviewing the current evidence for the use of indicator shellfish species.
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NewsFish freezing requirements relaxed
The UK’s Food Standards Agency has announced that as of 30 July, certain farmed fish destined to be eaten raw in dishes such as sushi no longer need to be frozen before use to protect consumers against parasites.
