Seafood – Page 7
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By-catch fish finger opportunity identified for school kids
Pilot community project creates a new locally-sourced product for school lunches
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Record mussel production in Scotland, but oyster harvests tumble
Shellfish farming sector estimated to be worth approximately GBP 14 million in first-sales in 2024
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Scottish summer herring season gets underway
Much of the fish is exported, but SPSG believes there’s good potential to expand UK consumption
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UK supermarkets selling farmed fish linked to overfishing and social harm in Senegal, claims new investigation
Waitrose, Co-op, Lidl, Aldi, Asda and others alleged to be fuelling the problem through Turkish seabass supply chains
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NFI Sushi Council welcomes new member
Distributor Hissho Sushi strengthens end-user perspective in food safety and industry leadership
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Resource to amplify seafood’s nutritional benefits launched by ICFA
Industry associations provide toolkit to communicate nutritional benefits of products
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Australia’s southern bluefin tuna fisheries secure MSC
Longline and minorline fisheries independently certified to the standard, coinciding with the start of the SBT fishing season
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KTCFOOD joins global sustainability effort
KTCFOOD has joined ISSF, committing to sustainable tuna fishing and global ocean conservation efforts
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Europeans spending more on seafood, bloc’s reliance on imports increases
EU households spend in excess of €60 billion on products but per capita consumption slips, confirms European Commission
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Seafish to help UK seafood progress innovation, trade and resilience
Industry body also highlights vital industry support given during a productive past 12 months
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Samherji’s CEO steps down
Thorsteinn Már Baldvinsson advises staff of his decision in a letter, calling the seafood industry his life’s work
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Irish seafood grows despite challenges
Ireland’s seafood economy has grown 4% in 2024, driven by exports, landings and investment
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Seafood Task Force holds summit on protecting migrant tuna fishers
Supply chain stakeholders meet to better understand the complexities and to consider practical solutions
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Salmon sector welcomes new UK-EU trade package
Deal expected to reduce costly delays and red tape that have cost Scottish exporters an estimated GBP 3 million a year since Brexit
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Study: Stressed salmon become paler
Researchers determine that stress reduces the colour intensity of fish fillets, but that there’s one exception
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EU hits ‘End of Fish Day’
The EU has hit ‘End of Fish Day’, exhausting domestic seafood and now relies on imports to meet demand
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Kita-Sanriku Factory, Yanmar launch pilot project for land-based sea urchin farming
Intention is to export products to the EU, the US, Dubai, Thailand and other markets around the world
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Scotland advances ocean cluster, launches langoustine quality scheme
New Scottish Ocean Cluster quickly builds industry support, while the Scottish Quality Langoustine label is an industry first
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Blockchain boosts trust in Norwegian seafood
Blockchain technology is revolutionising transparency in the Norwegian seafood supply chain, offering a powerful tool to build consumer trust
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Soil Association insists reforms needed for farmed salmon, sets out timeline for change
If improvements aren’t made within a year, charity said it will withdraw its involvement in setting organic standards