Seafood – Page 7
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NewsMichel Roux champions zero waste
Chef Michel Roux is urging nose-to-tail eating ahead of Stop Food Waste Day on 30 April
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NewsISSF: Progress made at IOTC
NGO applauds new measures for skipjack, bigeye and sharks, but urges further action
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NewsEuropêche: Sustainability-based tariffs could level the playing field
EU cannot turn a blind eye to imports that don’t meet the same standards as domestic products, insists fishing industry body
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NewsTrump’s seafood order gets mixed response
US President’s “Restoring American Seafood Competitiveness” strategy is expected to have both positive and negative impacts
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NewsTrump signs Executive Order to revive US seafood industry
“The erosion of American seafood competitiveness at the hands of unfair foreign trade practices must end,” says US President
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NewsUN: Global food security requires ‘silicon fjord’ innovation to trickle down to all aquaculture
Amid food security concerns, industry is urged to do much more to ensure it can meet the world’s growing food demands
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NewsUK’s Ocean Fish and Chapman’s join forces
Joint-venture to deliver a sea-to-plate solution for restaurants, events and hospitality providers
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NewsScottish seafood big in Japan
Sector to build on fast growth in market share as new mackerel deal launches
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NewsIndependent fishmongers helping Brits embrace seafood
There’s a new sense of optimism among local businesses, who are boosting consumer confidence and demystifying the category
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NewsNAPA renews call for mackerel management agreements
Coastal state leaders are taking risks that threaten to destroy businesses and communities, says seafood coalition
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NewsEU fishers denounce advice to stop buying mackerel
Europêche criticises “ill-informed decision” taken by fish consumption guides to downgrade the pelagic species
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NewsScottish fishers criticise mackerel rating downgrade
Scottish Pelagic Fishermen’s Association slams latest MCS Good Fish Guide’s lower ranking and advice not to source
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NewsMCS: Don’t source North Atlantic mackerel
Latest Good Fish Guide ratings deem fishery is in decline
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NewsUK university leads Asian mollusc research
The University of Southampton is leading a £3 million project to boost sustainable, resilient mollusc farming in Asia
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NewsKontali: US tariffs ‘not severe’ for salmon
Analysis identifies potential winners and losers, and how new barriers may be overcome
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NewsFindus extends ASC-certified product offering
Italian food giant’s entire seafood range is now certified to either ASC or MSC
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NewsUS introduces law to support seafood workforce
The Save Our Seafood Act aims to exempt US fish processors from H-2B visa caps, boosting workforce availability
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NewsUK seafood to make a splash in Vietnam
Southeast Asian country grants market access to UK live seafood in deal worth an estimated GBP 20 million over five years
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NewsBest first-quarter for Norwegian seafood exports
Industry saw billion-dollar growth to the US and Chinese markets
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NewsNational Fisheries Institute's Sushi Council goes online
Food safety coalition provides resources on how to “Sushi Responsibly”
