Seafood – Page 6
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NewsScotland advances ocean cluster, launches langoustine quality scheme
New Scottish Ocean Cluster quickly builds industry support, while the Scottish Quality Langoustine label is an industry first
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NewsBlockchain boosts trust in Norwegian seafood
Blockchain technology is revolutionising transparency in the Norwegian seafood supply chain, offering a powerful tool to build consumer trust
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NewsSoil Association insists reforms needed for farmed salmon, sets out timeline for change
If improvements aren’t made within a year, charity said it will withdraw its involvement in setting organic standards
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NewsASC launches new Farm Standard
Standard brings greater consistency across species, says Aquaculture Stewardship Council
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NewsAmerica increases shrimp imports
Market buys in 205,770 tonnes in the first-quarter of 2025, valued at over $1.7 billion
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News35,000 attend Seafood Expo Global/Seafood Processing Global
Held in Barcelona, the 31st edition of the seafood trade event featured 2,187 exhibiting companies from 87 countries
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NewsBridging seafood’s confidence gaps and winning back young consumers
Industry challenged to make sustainable products more convenient, affordable and appealing to the buying public
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NewsAustralians urged to ‘check their cans’ for sustainable tuna claims
With consumption rising, consumers are being encouraged to take a closer look at what’s behind the label
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NewsICFA to unveil seafood nutrition toolkit
International Coalition of Fisheries Associations preparing unified messaging on seafood’s health benefits
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NewsUS helps drive Norwegian seafood exports
Norway exported NOK 14.3 billion worth of seafood in April 2025, a 2% increase compared to the same month last year
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News31st Seafood Expo Global/Seafood Processing Global opens its doors
Barcelona hosting 2,187 exhibiting companies from 87 countries
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NewsUK Seafood Federation launches tier 2 membership level
Thistle Seafoods and Unibond Seafood International become the latest companies to join UKSF’s ranks
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NewsCompassion launches UK salmon retailer spotlight
Store policies compared on fresh, frozen and smoked salmon
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NewsWATCH: Do the ‘mackerel maths’, NAPA urges coastal states
In a new film campaign, London schoolchildren show that scientific advice must be followed and that collaboration is critical
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NewsUK salmon sales soar to £1.5bn
Product now accounts for almost a third of all fish sales in the country
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NewsWild seafood certification programme launches
CSI has launched a global eco-certification for wild fisheries to promote transparency and credibility
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NewsS Group commits to sustainability
S Group now offers only ASC-certified fresh fish, advancing sustainable aquaculture and transparent seafood sourcing in Finland
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NewsAI in aquaculture – a pathway to enhanced productivity and acceptance
Significant technological advancements have already boosted industry efficiency, sustainability and profitability
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NewsMichel Roux champions zero waste
Chef Michel Roux is urging nose-to-tail eating ahead of Stop Food Waste Day on 30 April
