Processing & Refrigeration – Page 2
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More funding for UK fishing sector
The UK government has made around £6 million in match funding available to projects that develop the catching, processing and aquaculture sectors
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Grieg Seafood announces new processing factory
Grieg Seafood is to set up new salmon processing facility at Gardermoen in Norway which will create up to 60 new jobs
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QFC newbuild to feature cutting-edge Carsoe factory
Company confirms its largest factory fishing trawler to date, Saputi II, will have an advanced processing facility onboard
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Waste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
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An innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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Norbech sells to new owners
Norbech is being relaunched with original name, Uni-Food Technic, after being bought by two Carsoe bosses
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Carsoe sells freezer arm to focus on onboard processing
Carsoe is selling its plate freezer business, Freezertech, to focus on its core business of onboard seafood processing systems
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LRQA: AI tech not a ‘magic bullet’ for food safety
Supply chains warned that food safety protocols should be firmly in place before reaping the benefits that AI has to offer
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Optimar appoints new sustainability, business development exec
Lene Christin Bratseth to start the new role on 1 March 2024
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Talley’s trawler to get Carsoe multispecies factory
Contract takes processing equipment supplier into new waters
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Multi Kulde Vest fully-joins PTG, Nordic Climate
Ålesund company becomes a wholly-owned subsidiary of the Perfect Temperature Group
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Brim invests in Iceland’s first UNO
New processing solution to be installed at the Kambur processing facility in Hafnarfjörður
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Frozen food giant boosts production with Starfrost solutions
FRoSTA’s investment in new equipment raises production capacity by 20%
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Carsoe names new after-sales director
Appointment made to further strengthen customer relations and service
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Tuna side-streams – for a circular fish farming industry
In Malta, work is underway to preserve underutilised fish biomass for use in new, innovative ways
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UK seafood firms get guidance to employ non-nationals
Guidance published to help seafood employers navigate visa process for hiring labour from outside the UK
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Biomega appoints new product manager
Åse-Lill Helgesen joins to oversee its flagship salmon products in human nutrition, pet food and aquaculture
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Espersen to buy Iceland Seafood UK
Danish value-added producer agrees to buy 100% of the share capital in struggling business
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Future seafood leaders programme launched
New initiative will seek to underscore the commitment to develop UK’s next generation of leaders to drive sustainable growth and excellence