News

FEED & NUTRITION

FEED & NUTRITION

French insect protein producer Innovafeed has received independent validation of the environmental data underpinning its insect-based ingredients from the Global Feed LCA Institute (GFLI), a key global reference for life cycle assessment (LCA) data in the…

19th February 2026

Innovafeed secures global validation of environmental data from GFLI

19th February 2026

FISHERIES

FISHERIES

The National Fisheries Institute has appointed Gina Mortillaro as its new director of scientific affairs, as longtime leader Margaret Malkoski prepares to retire after a decade in the role.

19th February 2026

NFI names new science director

19th February 2026

SEAFOOD

SEAFOOD

Thai Union Group has reported record profitability for the full year and fourth quarter of 2025, demonstrating resilience amid tariffs and currency pressures.

19th February 2026

Thai Union posts record profits

19th February 2026

AQUACULTURE

AQUACULTURE

Kelly Cove Salmon Ltd has welcomed the Nova Scotia Aquaculture Review Board’s (ARB) decision to approve the lease boundary amendment and expansion for salmon farm AQ#1205, located offshore from Coffin Island in…

19th February 2026

Nova Scotia approves expansion of Liverpool Bay salmon farm

19th February 2026

BUSINESS & FINANCE

BUSINESS & FINANCE

Marine industries across Iceland, Greenland and the Faroe Islands are set to gain improved access to long-term sustainability financing after European Investment Bank (EIB) agreed to provide a €100 million loan to…

19th February 2026

Arctic marine industries set for €100m EIB-backed financing

19th February 2026

SEAFOOD

SEAFOOD

Consumers are increasingly seeking next-generation proteins that deliver familiar seafood taste and texture while aligning with ethical and sustainability values, according to new analysis from GlobalData.

18th February 2026

Hybrid seafood gains momentum

18th February 2026

AQUACULTURE

AQUACULTURE

Hatch Blue has launched an expanded Seaweed Insights platform, delivering the first region-wide, data-driven overview of the macroalgae sector across Latin America and the Caribbean.

18th February 2026

Seaweed data platform expands

18th February 2026

SEAFOOD

SEAFOOD

Puducherry in Southern India plans to transform its marine fisheries sector by helping traditional fishers move up the value chain and become export-oriented entrepreneurs, according to Chief Minister N Rangasamy.

18th February 2026

Puducherry targets value-added exports – to turn India’s fishers into entrepreneurs

18th February 2026

SUSTAINABILITY

SUSTAINABILITY

The Seafood Carbon Emissions Profiling Tool (SCEPT), developed by UK non-departmental public body (NDPB) Seafish, has been shortlisted as one of three finalists for the NASF 2026 Sustainability Award, which recognises the important work carried out by…

18th February 2026

UK seafood carbon emissions profiling tool shortlisted for sustainability prize

18th February 2026

OPINION

OPINION

Long before “side-stream valorisation” became common industry language, the core business model of Shiino Foods has been to focus on extracting commercial value from parts of marine animals that are typically discarded…

17th February 2026

From waste to worth: why aquatic by-product optimisation must move up the value chain

17th February 2026