China’s salmon boom fuels sashimi demand
August 27, 2026
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The Center for Biological Diversity and Turtle Island Restoration Network have sued the National Oceanic and Atmospheric Administration (NOAA), challenging permits that exempt two fishing vessels from California’s prohibition on longline fishing.
China’s rapidly expanding salmon market is increasingly being shaped by one clear trend: sashimi.
Hundreds of tuna vessels are set to take part in a new five-year programme designed to improve living and working conditions for fishing crews across global…
The Sustainable Aquaculture Innovation Cluster (SAIC) has appointed 14 experts to its first science panel since becoming independent, bringing together expertise spanning academia and industry across…
The Artemis BF60 has made a strong start to the North Sea herring season, recording productive fishing grounds and catches of good-sized fish during its first…
China’s rapidly expanding salmon market is increasingly being shaped by one clear trend: sashimi.
Gloria Maris Côte d’Opale has become the first French seabass and seabream farm to achieve certification under the Aquaculture Stewardship Council (ASC) Seabream and Seabass standard.
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