Traceability

ANALYSIS

ANALYSIS

Investing just 1% of sales in traceability could increase the seafood industry’s profitability by 60% to a total US$122 billion, according to a new report compiled by non-profit financial think tank firm…

7th October 2022

Follow that fish

7th October 2022

SEAFOOD

SEAFOOD

The Global Dialogue on Seafood Traceability (GDST) has announced its reorganisation into a permanent new entity with full legal independence and a participatory, industry-based structure.

3rd October 2022

Permanent status for GDST

3rd October 2022

FEED & NUTRITION

FEED & NUTRITION

The Chilean company FoodCrop has become the first pelagic fish producer to validate the traceability of the raw material used for its fishmeal production through ORIVO certification.

27th September 2022

Fishmeal validated

27th September 2022

SEAFOOD

SEAFOOD

Ecuador’s Sustainable Shrimp Partnership (SSP) has extended its presence to the Chilean market through retail giant Jumbo, where SSP-approved shrimp will be available under the Cuisine&Co brand. 

7th July 2022

SSP shrimp reach Chile

7th July 2022

SEAFOOD

SEAFOOD

Bangkok-headquartered seafood giant Thai Union has been piloting satellite imaging on shrimp farming operations to evaluate the contribution it could make to increasing the traceability and sustainability of these supply chains.

21st February 2022

Traceability tech pilot

21st February 2022

SEAFOOD

SEAFOOD

Roxanne Nanninga has taken up the role of Chief Sustainability Officer at XpertSea, a Canadian tech company focused on new seafood farming and trading solutions.

17th February 2022

XpertSea appoints CSO

17th February 2022