100% utilisation

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With increasing production demands relating to such areas as animal welfare, efficiency, environmental footprints and product safety, there’smounting pressure placed on food processors and companies to establish operational excellence. According to leading global fish processing…

21st March 2024

B’Logic takes processing to the next level

21st March 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With a history dating back almost 110 years and close to 50 years in the fish processing industry, family-owned Kroma A/S has achieved great success by moving with the times. The Danish…

21st March 2024

Connectivity brings Kroma even closer to the value chain

21st March 2024

INSIGHT

INSIGHT

Quality is close to the heart of John Angus, Senior Sales Manager at Pelagia Shetland Ltd, and this dedication by him and the rest of the team to ensure best-practice procedures in…

1st March 2024

Scottish pelagic processor puts quality and sustainability at the heart of its operations

1st March 2024

SEAFOOD

SEAFOOD

A new innovation that enables increasing amounts of fish by-products to be used for food production for human consumption rather than for lower-value applications has been developed by Hailia Nordic Oy.

26th January 2024

Finnish food-tech firm makes by-product breakthrough

26th January 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

There’s no doubt there’s value to be extracted from elements of seafood production that are currently under-utilised, or even not used at all – and the key message from the first Fish…

16th November 2021

Towards 100% utilisation

16th November 2021