News

FISH HANDLING

FISH HANDLING

At the end of 2007 Foodvest (formerly Young’s Seafood) began using a new form of packaging for its salmon which is estimated to reduce carbon emissions by around 78%.

1st July 2008

Cool blue is green revolution

1st July 2008

FISH HANDLING

FISH HANDLING

At the beginning of the year, the UK’s largest inland fish market, Billingsgate Market announced that it is to recycle all EPS (expanded polystyrene) fish boxes that pass through its famous portals,…

1st July 2008

Billingsgate installs fish box recycling machine

1st July 2008

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The new Weigh-Batcher from Ishida Europe enables packers to work efficiently with a single multihead weigher to optimise arrangement and presentation of product in trays.

1st July 2008

New Weigh-Batcher from Ishida

1st July 2008

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Nofima scientist, Edgar Henriksen, looks at the factors affecting the fish processing industry in Norway.

1st July 2008

Norwegian processing going overseas?

1st July 2008

SEAFOOD

SEAFOOD

According to Avure, the company’s high-pressure treatment, Fresher Under Pressure®, avoids post-processing contamination and guarantees seafood company’s products a longer shelf-life.

1st July 2008

Solutions for seafood processing

1st July 2008

ANALYSIS

ANALYSIS

From the 1960s to the 1980s this seafood paradise attracted tens of millions of summer tourists and now both Italian and the Eastern coasts are clawing back their clientele. Peter O’Neill finds…

1st July 2008

The Adriatic – where mountains meet sea

1st July 2008

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

A technology new to the seafood industry has been developed by Afoheat to give fish products a more appetising look.

1st July 2008

Using infra-red technology in fish processing

1st July 2008

ANALYSIS

ANALYSIS

What could make 17 scientists from eight European countries, most of them associated with their national fisheries research institutes, team up to author a rather short article describing a situation that is…

1st July 2008

Do we change the fish in water?

1st July 2008

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Canning company Hermasa has recently struck a rental deal for its TUNIPACK-300 tuna filler with Ecuadorian processor Asiservy.

1st July 2008

Asiservy acquires TUNIPACK®-300

1st July 2008

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

According to Marelec, the PORTIO I is an economic portion cutting machine which uses state-of-the-art technology to cut with high precision.

1st July 2008

Marelecs intelligent portion cutter

1st July 2008