News

Le Manoir aux Quat’ Saisons, the 15th Century hotel and restaurant in Oxfordshire, UK, run by chef patron Raymond Blanc OBE is the only Michelin starred restaurant to have achieved Marine Stewardship…

Over £4.7 million has been awarded to the English fishing industry from the European Fisheries Fund.

Australia: A process of regulatory reform is currently occurring at AFMA to simplify regulation across fisheries and reduce management costs. AFMA is reviewing quota management arrangements as part of this regulatory reform…

The Shark-Marina has one purpose - to reduce worldwide shark mortality. Recently the not-for-profit company launched its strategy which intends to prevent the deaths of millions of vulnerable and endangered species of…

The Scottish Sea Angling Conservation Network (SSACN) recently announced the launch of the Scottish Shark Tagging Programme (SSTP) which will provide a central location for gathering the data necessary to fight for…

A joint ministerial group is to be set-up to take forward reforms on new quota and licensing arrangements for Scotland and the rest of the UK.