Seafood

AQUACULTURE

AQUACULTURE

Six new supply chain businesses ranging from foam moulders to vets have joined Salmon Scotland.

19th October 2022

Salmon Scotland expands

19th October 2022

SEAFOOD

SEAFOOD

The appetite for sustainable seafood is growing according to new figures released by the Marine Stewardship Council.

19th October 2022

Sustainable seafood growth

19th October 2022

SEAFOOD

SEAFOOD

Three technology vendors and one seafood industry platform have developed the first software products to be verified as capable of fully implementing the Global Dialogue on Seafood Traceability (GDST) standards for interoperable…

19th October 2022

First GDST-capable software

19th October 2022

FISHERIES

FISHERIES

EU fisheries ministers failed to set the Baltic Sea on a path to recovery and a long-term sustainable future at the latest Fisheries Council meeting in Luxemburg, according to a group of…

18th October 2022

Baltic quota reactions

18th October 2022

SEAFOOD

SEAFOOD

There’s a distinct mismatch between what consumers expect from a seafood product that bears an eco-label and the reality of certified fisheries, according to new research commissioned by the On The Hook…

17th October 2022

Seafood eco-label warning

17th October 2022

SEAFOOD

SEAFOOD

The value of the global seafood trade increased to new levels in 2021 and the trend is expected to continue through this year as the world recovers from the Covid-19 pandemic, according…

13th October 2022

New high for seafood trade

13th October 2022

SEAFOOD

SEAFOOD

The largest Scampi manufacturer in the UK says it has become the first seafood product in the UK market to monitor its carbon footprint.

12th October 2022

UK scampi footprint

12th October 2022

SEAFOOD

SEAFOOD

Norway has set a new record for seafood exports, increasing the value by 29% to €10.45 billion compared to the same period last year.

10th October 2022

Norway sets export record

10th October 2022

SEAFOOD

SEAFOOD

The Scottish government has published its first strategy for the seafood sector, detailing how the industry will be supported to remain internationally competitive despite the challenges of post-Brexit trading.

10th October 2022

Scottish seafood strategy

10th October 2022

SEAFOOD

SEAFOOD

Seafood Business for Ocean Stewardship (SeaBOS), a joint initiative between the world’s largest commercial seafood companies and science to strengthen sustainable practices within the seafood industry, has appointed Thai Union Group PCL…

6th October 2022

SeaBOS appoints new chair

6th October 2022