Seafood

M&J Seafood has struck a deal with two Cornish skippers to exclusively supply British albacore tuna to the foodservice industry.

The July issue of the American Journal of Clinical Nutrition reports on evidence that fish and its omega-3 fatty acids should be considered more than just a healthy part of a diet,…

Young’s Seafood has today been awarded a ‘Big Tick’ for its sustainable sourcing approach in the UKs annual Business in the Community Award (BITC) awards.

M&J Seafood has announced that as from yesterday (19 May), it will no longer be supplying Bluefin tuna to the foodservice market.

The release of the Report 06-204, fishing vessel Kotuku capsized, Foveaux Straight, 13 May 2006, highlights the need for vigilance and compliance with regulations established to prevent accidents at sea, said New…

With all formalities in place, Aker Seafoods finally concluded the acquisition of the seafood company Viviers de France on 31 March. This strengthens Aker Seafoods further in the competition to deliver self-produced…

Seafood certification organisation, Friend of the Sea, is asking people to vote on whether sustainable seafood can come from overexploited or depleted stocks.