Opinion

OPINION

OPINION

Award-winning fishery scientist, educator and brand ambassador for Secret Island Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike.

28th July 2023

How aquaculture has reshaped the seafood industry (and why it’s a good thing!)

28th July 2023

OPINION

OPINION

Solidus Solutions’ CCO Simon Roda predicts key packaging trends for the seafood industry in 2023.

1st March 2023

Ahead of the pack

1st March 2023

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

Three themes will shape Scottish aquaculture in 2023, according to Sustainable Aquaculture Innovation Centre (SAIC) CEO Heather Jones.

23rd December 2022

Hopes for Scottish aqua

23rd December 2022

OPINION

OPINION

Around the world, technological advances are promising to revolutionise every industry, from energy and healthcare services to transport and food production. Industry 4.0 promises everything from greater data processing, informed decision making…

19th December 2022

Opinion: Realising the benefits of water-based 5G networks

19th December 2022

OPINION

OPINION

The significant cuts in the allowable catch in the Icelandic economic zone in the 1980s led to a stronger movement in Iceland towards the attitude “more for less”; less catch but make…

2nd December 2022

Viewpoint: What’s landfill material in other countries is creating $110m in Iceland

2nd December 2022

OPINION

OPINION

Fishing industry stalwart and author John Goodlad writes for WF

15th September 2022

The Salt Roads

15th September 2022

OPINION

OPINION

Aquaculture Stewardship Council Director of Innovation, Alison Hutchins writes for WF

12th August 2022

Promoting aquaculture best-practice through innovation and technology

12th August 2022

INSIGHT

INSIGHT

The Marine Stewardship Council’s (MSC) eco-labelling scheme is often described as the “gold standard” for sustainable seafood, yet numerous controversial certifications – from Australian orange roughy to Antarctic krill to Atlantic bluefin…

5th July 2022

On The Hook: Why we’re running an external review into the MSC

5th July 2022