Fisheries

A new fish processing plant has been unveiled in the Seychelles which the Seychelles Fishing Authority (SFA) says will diversify and add value to the country’s marine resources.

The University of British Columbia’s Sea Around Us project has received US$2.6 million from The Paul G. Allen Family Foundation to provide African and Asian countries with more accurate and comprehensive fisheries…

Work is about to start on the installation of a vital new £1.2m ice production facility for Plymouth Fisheries at Sutton Harbour, England’s second largest fresh fish market.

International researchers at the Small Pelagic Fisheries Technical Workshop and Stakeholder Forum held last week in Adelaide have concluded that Australian fisheries science and management was on a par with the rest…

A group of Atlanto-Scandian herring fisheries are joining forces to take their fisheries through the Marine Stewardship Council (MSC) re-certification process.

Research by Swansea University and partners shows that protecting seagrass meadows throughout Indonesia is critical for national food security and important fisheries exports.

Despite an increase in fishing, Spanish fisheries are catching less than 60 years ago, according to a new study by Oceana Europe.