Aquaculture

“Inaugurating two factories in two months is exceptional,” said Hans Erik Bylling, Group President for Aller Aqua Group. “We have had a few busy years leading up to the inaugurations and now…

Oysters and scallops are the latest species to be represented in the Best Aquaculture Practices (BAP) third-party aquaculture certification programme.

The first mussel spat reared at the Scottish Shellfish Hatchery Stepping Stone project in Shetland is to be transferred to on-growing sites at sea.

BioMar Group’s Karmøy production facility in Norway has opened Line 3 to increase its output by approximately 70%.

A hairy crab farm has been certified by an international sustainability programme the world’s first crab farm to earn the distinction.

Sixty South, the premium salmon raised in the icy cold waters of the Antarctic, has been recognised as ‘Good Alternative’ by the Monterey Bay Aquarium Seafood Watch programme.

A new study shows that krill derived ingredients may have health benefits as it reduces atherosclerosis in mice.

The British public is being urged to ‘mussel up’ by seafood producers and organisations who have come together to launch the first ever National Mussel Day.