Aquaculture

AqualisBraemar and the East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (ECSFRI-CAFS) have teamed up to develop offshore aquaculture.

A team of aquaculture researchers is exploring how the use of sea cucumbers could help minimise the environmental impact of fish farming.

Greek and Spanish aquaculture firms have come together to create a new company and brand in what is being called ‘a fresh journey’ for the Mediterranean.

Skretting Italy’s Carbon Footprint Systematic Approach has been certified as meeting the principles and requirements that govern the carbon footprint of a product.

Aquaculture UK has been rescheduled from May 2021 to May 2022 due to the ongoing Covid-19 pandemic.

The Aller Aqua Group is taking the next step in its sustainability strategy by labelling fish feed produced at the company’s three EU factories with carbon footprint information.

Innovasea has welcomed the decision by the US Army Corps of Engineers to authorise finfish mariculture in federal waters.

Aker BioMarine has launched a new protein supplement, rich in amino acids and minerals including calcium and magnesium.

Rainbow trout born and raised in Western Australia’s South West is the latest species to join the state’s aquaculture expansion.

The Scottish Aquaculture Innovation Centre has reached a significant milestone with Malin Group and the Isle of Skye Mussel Company taking the consortium’s membership beyond 150 organisations for the first time.