Friend of the Sea has certified the EcoFish Freshé brand for sustainable seafood production practices.
EcoFish Freshé can now display the Friend of the Sea eco-label on its products.
“Freshé and EcoFish, by their very names, promote the value of environmental sustainability in the consumer market,” said Paolo Bray, director of Friend of the Sea. “They are proof that commitment to environmentally positive practices is good for business.”
Freshé provides a range of pocket-sized seafood meals, billing them as the ‘perfect go-to option for healthy, delicious eating wherever you are’. With selections like Aztec Ensalada and Sicilian Caponata, Freshé products feature all-natural, non-GMO ingredients in a BPA-free tin with olive oil, vegetables and wild-caught protein.
Henry Lovejoy, who founded EcoFish in 1999, said, “Freshé products are proud to be Friend of the Sea certified. Certification is imperative for the future of the oceans and any brand claiming sustainability. Friend of the Sea is an important component in the total commitment Freshé makes to complete quality, with all nutrient dense meals being all natural, non-GMO, high in protein, in recyclable BPA-free packaging and full of vitamins, minerals and omega-3s.”
