Comment – Page 9
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NewsSalmon Welfare Scorecard – Small improvement in industry transparency
But there’s still significant room for further progress in transparency, reporting and policy development, says Compassion in World Farming
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NewsISSF: Global tuna stocks’ health improves
Latest assessment finds 88% of the commercial catch comes from stocks at ‘healthy’ levels, but 10% require stronger managerment
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NewsRussia’s seafood industry tightens its belt
Profitability at its lowest level in a decade thanks to a rising fiscal burden, Western sanctions, expensive loans and an unprecedented labour crisis
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NewsNew EU Commissioners urged to end fisheries’ fossil fuel subsidies
In an open letter, NGOs ask Hoekstra and Kadis to strengthen ocean resilience and sustainability
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NewsCanada’s BC salmon farm ban could cost $9 billion
Proposal is a reckless decision by the Trudeau government that ignores both science and economic reality, says BCSFA
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NewsHow green storytelling is paying off for Austral Fisheries
With plans to onboard more brands and fisheries, the Australian company is profiting from its sustainability and traceability investments
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NewsReviving Japan’s seas through environmental conservation
Fishermen in Japan are safeguarding blue carbon ecosystems such as seaweed beds to restore the environment and bring back marine life
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NewsInvestigation: Systemic illegal driftnet fishing occurring in Moroccan waters
This indiscriminate and destructive fishing is a serious threat to vulnerable wildlife and violates numerous fisheries laws, says EJF
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NewsOpinion: Balancing upgrades and budgets in the fishing industry
Solutions that address regulatory compliance and operational efficiency without breaking the bank are crucial, explains Dan Rolfe, Head of DiPerk Power Solutions
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NewsAmericans eating less seafood (but diversifying more)
NFI’s Annual Top 10 List determines the most consumed seafood species in 2022
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NewsMapping opportunities for open-ocean seaweed cultivation
Researchers in Germany and New Zealand are studying the potential of farming seaweed in high-energy, exposed environments
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NewsKate Forbes: Seafood industry success essential to Scotland
Much will depend on the strength of the products, strength of the sector and international connections, says Deputy First Minister
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NewsKontali: Salmon production to surge over next decade
Upturn will be driven by enhancements in fish health, strategic investments and a substantial rise in land-based production
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NewsEcuadorian shrimp fails to repeat record volume
Third-quarter 2024 exports stayed just below 300,000 tonnes, finds latest Shrimp Insights analysis
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NewsOpinion: How Pacific bluefin tuna’s woes were reversed
Turnaround owes much to science and collaboration, explains leading researcher and International Scientific Committee member Dr Michel Dreyfus
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NewsUK seafood loses £1bn in four years
Industry has been hard hit but 2024 has brought some green shoots of recovery, says Marcus Coleman CEO Seafish
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News‘AI will transform seafood’
By leveraging AI, seafood can address its biggest challenges and ensure a more sustainable future, insists tech entrepreneur Chris van der Kuyl
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NewsStudy: More wild fish being used in aquafeeds than previously estimated
Industry urged to operationalise substitutes for fishmeal and especially fish oil
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NewsAlaska’s seafood industry suffers $1.8bn losses
Beyond the economic impacts, the decline of fisheries in the region threatens a way of life, sense of place, community and identity, says new NOAA Fisheries report
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NewsShining a new light on shrimp trawling
The recipient of the IceFish 2024 Outstanding Skipper Award, Eiríkur Sigurðsson has brought a new level of imagination to the job
