Comment – Page 9
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NewsOp-Ed: Make 2024 the year that EM becomes ‘business as usual’ in global tuna fisheries
International Seafood Sustainability Foundation President Susan Jackson urges action to unlock the transformative impacts of electronic monitoring
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NewsWaste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
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NewsAn innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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NewsGrief notes: Journal entry of a fisherman’s widow
Carolyn Macleod asked WF to share her grief journey to let fellow fisher widows know they aren’t alone and there’s lots of support available
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NewsHas the storm passed for Russia’s fish farmers?
The industry has overcome most of its immediately critical challenges and authorities now believe strong production growth could be achieved
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NewsRussia’s crab industry continues to thrive
Despite Western sanctions and the country’s increased international isolation, investment in the sector remains high
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NewsAI and satellite tech reveals titanic at-sea activity growth
New study finds 75% of the world’s industrial fishing vessels are hidden from public view
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NewsWill PAPs be the new aquafeed?
Research highlights how processed animal proteins (PAPs) are safe, sustainable and circular ingredients for global aquafeed
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NewsOctopus farming – to be or not to be?
The world’s first commercial octopus farm – being built in the Canary Islands by Nueva Pescanova – seems to be progressing despite public backlash
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NewsNew management plan offers hope for Europe’s at-risk eels
Coordinated strategy aims to promote the recovery of the European eel population in the Mediterranean
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NewsFAO/GFCM: Mediterranean, Black Sea overfishing fallen to lowest level in a decade
Fisheries and marine aquaculture generate revenues in excess of US$ 20 billion
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NewsOpinion: How can AI help us restore the health of our oceans?
Cognizant’s Stig Martin Fiskå explains how emerging technologies provide the means to both safeguard resources and optimise seafood production efficiencies
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NewsInterview: Young skipper hopes to inspire future generations of fishers
Tom Lambourn, skipper-owner of My Lass PZ 291 – based out of Newlyn, Cornwall – talks to WF about his hopes for the fishing industry
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NewsWeak currency helping Norwegian seafood exporters to another record
Scandinavian country on course to exceed NOK 170 billion in overseas seafood sales in 2023
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NewsOpinion: Fishing for root causes on safety incidents
Events are significantly underreported, thereby masking the extent of the problem, writes Inmarsat’s Peter Broadhurst
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NewsLess turbulence, more optimism for aquaculture in 2024
New industry report from Rabobank forecasts growth in the shrimp and fish farming categories
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NewsEuropean Court of Auditors: EU aquaculture ‘stagnating’
Production across the region has flatlined despite increasing financial support, determines new report
