Comment – Page 8
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NewsMonitoring shrimp – computer vision takes the lead
German researchers have developed an AI-based system to count and measure shrimp, detect stress and disease, and gain insights into ethical farming practices
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NewsFarming seafood on land making a lot more sense
Leveraging new technologies can help reduce the impacts of aquaculture while helping with the challenge of meeting food security
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NewsAI – 'a paradigm shift’ for aquaculture
At Aquaculture UK 2024, Umitron’s Russell Ferguson outlined the company’s ambitions to be a more value-chain-aware technology provider
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NewsGSA: Seafood safety a top concern for Japanese consumers
Environmental sustainability ranks second in Global Seafood Alliance survey
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NewsLogistics experts reveal hidden carbon costs in seafood distribution
By switching its plastic box manufacturing to the UK, Palletower expects to dramatically reduce its emissions
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NewsEnvironmental concerns prompting almost half of consumers to switch diets
Changes are occuring amid growing anxiety about the state of ocean health, finds a new global survey by the Marine Stewardship Council
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NewsFAO: Global fisheries and aquaculture production reaches new record high
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, finds new State of World Fisheries and Aquaculture 2024 report
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NewsOp-Ed: Helping to keep the blue economy above water
Marking World Oceans Day, Mars Petcare’s Global Marine Sustainability Lead, Andrew Russell, highlights the need for long-term thinking to improve ocean health
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NewsOpinion: Enhancing fishing safety and sustainability through simulator training
Simulators are playing a crucial role in training fishing crews to fish more safely, accurately and sustainably, explains Martin Reiten of Kongsberg Digital
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NewsLord Benyon: I want UK salmon farming to lead the way on sustainability
The industry is addressing its challenges but there’s a lot more that it needs accomplish, insists minister
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NewsThere’s no responsible aquaculture without responsible feeds
With confidence and credibility at stake, the demand for responsibly-produced feeds to raise fish and shrimp is in rapid ascendence
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NewsSustainable seafood – a chef perspective
Blue foods have all the right attributes to be the protein heroes on our plates, insist culinary leaders
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NewsHydrogen power – the future of UK fishing?
New report compares alternative fuel sources for the UK’s fishing fleet
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NewsThere’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
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NewsEU aquaculture lingers at less than 1.1 million tonnes
But between 2010 and 2022, the value of the region’s aquaculture production increased by around 75%
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NewsStudy: US reservoirs hold billions of pounds of fish
Better management could aid food security and fisheries conservation
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NewsUK shellfish, seaweed farms offer valuable habitats for coastal fish
Surveys suggest mussel and seaweed farms could create new feeding grounds for fish of commercial and ecological importance
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NewsKazakhstan struggles to unlock its aquaculture potential
Despite some progress, the Central Asian country has fallen well short of its ambitious production targets
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NewsCan aquaculture be sited sustainably at maritime ports?
Spatial planning is key to establishing shellfish and seaweed farms in ports and benefitting local communities and environments, says a new study
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NewsBlog: Human rights issues in the farmed seafood industry and the role of certification
ASC’s CEO Chris Ninnes looks at what can be done to improve the social performance of challenged seafood supply chains
