Comment – Page 3
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NewsUK salmon sales soar to £1.5bn as demand grows
Sales now account for almost a third of all fish sold, with the year-on-year growth doubling that of the wider fish category
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NewsSeafood Europe publishes first Sustainability Manifesto
New document outlines unified vision and framework to guide environmental, social and governance commitments for the years ahead
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NewsGFCM adopts new measures to strengthen sustainable fisheries and aquaculture as Ukraine joins as 24th member
48th session implements 12 new decisions aimed at advancing management, stewardship and compliance
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NewsUnstable feed supply could limit aquaculture growth, study warns
Scientists outline pathways to more resilient production
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NewsNorwegian seafood exports dip despite record-breaking salmon sales
Lower mackerel and herring volumes offset gains across most other species
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NewsThe hidden costs of octopus farming
A new global study has disclosed environmental, welfare and food security risks associated with this emerging aquaculture sector and carnivorous blue food production generally
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NewsCJ Jackson: Inspiring the next generation to rediscover British seafood
Thornback ray, spurdog and megrim are just three of dozens of abundant domestic species that the seafood ambassador, cookery writer and teacher wants the UK public to reconnect with
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NewsNew ASC Impacts Report depicts a year of global progress
2024 highlights include a 10% increase in certified farms and a 32% rise in the certified seafood volume
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NewsNorwegian salmon holds strong as UK sushi boom continues
Norwegian Seafood Council says the enduring trend presents major opportunities for fish producers
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NewsOmega-3 and zinc: The power couple in salmon feed
New findings from Nofima reinforce the importance of nutrient balance and synergy in achieving healthy, high-quality fish
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NewsUS tariffs challenge Norwegian salmon as seafood exports hold strong
September marked the first full month in which the country’s products faced a 15% tariff when entering the American market
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NewsDriving global interoperability: How IFT’s new open-source tool could transform seafood traceability
Traceability Driver has been designed to make it easier for existing software systems to transform their data into standardised formats
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NewsChile’s aquaculture outpacing wild-capture for first time since 2020
Industry shift underscores global trend as salmon and shellfish farming outpace artisanal and industrial fleets amid climate and regulatory pressures
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NewsFAO: Women make up nearly half of India’s small-scale fisheries workforce
A total 4.8 million women engaged in small-scale fisheries in the country, with contributions spread across the value chain
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NewsAre Russia’s seafood processing expansion plans paying off?
World’s largest frozen fish exporter is prioritising domestic processing and exporting products with higher added value
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NewsNew study charts path towards circular aquafeeds
IFFO-led research highlights integration of circularity and LCA in aquafeed formulation
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NewsSquid supply chains come under fire in new exposé
EJF links South Atlantic squid to forced labour, violent abuses and ecosystem collapse – raising questions for EU and UK importers
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NewsRabobank: Aquaculture struggling with shortages of fishmeal and fish oil shortages amid growing demand
Industry must be proactive to secure access to essential feed ingredients, while novel feeds will play a critical role, finds new report
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NewsIcelandic fleet’s August catch climbs 32%
While pelagic landings for the month increase by 62%, there’s a 7% drop in the volume of demersal species
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NewsOPINION: Mixed outcomes at IATTC 2025 – progress for tropical tunas, misses on harvest strategies
Without stronger action, the long-term sustainability of tuna fisheries and associated ecosystems remain at risk, says ISSF
