World’s first ASC-certification for olive flounder

Raon Bada also stands out as the first South Korean company to successfully implement recirculating aquaculture system (RAS) technology for olive flounder farming.

“Farmed seafood is a crucial resource for the blue economy,” said ASC Korea general manager Martin (Sooyong) Lee said.

“We are entering an era where production occurs without antibiotics and chemicals, instead using eco-friendly feed and systematic disease management.

“This farming method will play a vital role in creating a sustainable future that fulfils economic, social, and environmental responsibilities.”

In support of this milestone, hotel company Conrad Seoul has signed a preferential purchasing agreement with Raon Bada to purchase ASC-certified seafood.

The hotel’s general manager, Mark Meany, highlighted their commitment to sustainability, with their sustainable seafood procurement increasing from 4% in 2019 to 37.6% in 2024, aiming for 100% in the future.

South Korea leads the world in olive flounder production, accounting for over 70% of global output, making it a key species in the country’s aquaculture sector.

“This ASC certification is just the first step, and we will continue to elevate Korea’s position in the global seafood market through innovative technology and responsible farming practices,” said Raon Bada’s co-chief executive Yoon Ji-hyun.