Analysis – Page 3
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NewsFuture fish production – a risky business?
Sector could be significantly impacted by environmental and regulatory uncertainty, says OECD and FAO
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NewsBlue food thinking
Aquatic foods are central to a healthy, sustainable and equitable food system, but innovative endeavours are needed on all fronts
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NewsFalling demand and El Niño to challenge global aquaculture
Asian shrimp industry in particular is facing a challenging period of record-low prices, according to a new aquaculture report from Rabobank
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NewsReport: Climate change displacing fish
Marine fish are responding to global warming by relocating towards the poles, researchers say
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NewsSubsidy opposition gathers momentum
A growing number of countries are signing up to end harmful fisheries subsidies and their contribution to the depletion of fish stocks
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NewsHigh seas uncertainty
The newly-agreed UN High Seas Treaty could expedite ocean protection, but for the time being, international waters remain exposed
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NewsRainbow trout – a fish with healthy potential
Global market for the species is expected to surpass $7 billion by the end of 2033
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News‘Decarbon EU fleet quicker’
EU fishing fleet must accelerate its transition to a low-carbon, resilient sector, insists new Oceana report
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NewsGloomy outlook hits aqua
Demand for global aquaculture is falling, according to the latest industry research from Rabobank
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News'Deliver tuna best-practice'
The retail and foodservice sectors can help reverse the decline of sharks, sea turtles and seabirds, asserts a new report
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NewsAqua meeting food security
Farming multiple species in one system can increase yield from seasonal capture fisheries and be a useful aid in tilapia production
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NewsBeneficial shrimp farming
New research finds that shrimp farming, once a driver of mangrove loss, can protect and restore this critical ecosystem
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NewsOff the plate
European seafood spend continues to increase but consumption has been heading the other way
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NewsTU improves fisher welfare
Thai Union’s first at-sea assessment strengthens improvements in the work and welfare of fishing crews
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News47% of tuna with MSC
Some 2.38 million tonnes of the global tuna catch is now certified to the Marine Stewardship Council standard for sustainable fishing
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NewsMussels with benefits
As well as helping meet global fish consumption demands, offshore mussel farms could offer wider environmental benefits, a new study suggests
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NewsCost of lost gear revealed
New research reveals nearly 2% of commercial fishing gear ends ups in the world’s oceans each year
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NewsMSC tuna tops 2.4m tonnes
Non-profit outlines implications for tuna fisheries of its new Fisheries Standard
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NewsNew high for seafood trade
Value of the global seafood trade grew by $13 billion in 2021, according to a new industry report
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NewsFollow that fish
Better traceability can make seafood more profitable, claims a new industry report
