Forsea achieves new level cell density with its cultivated seafood
Cell-cultivated seafood innovator Forsea Foods Ltd has made a breakthrough in making freshwater eel farming a viable commercial reality, with the Israel-headquartered start-up confirming that its organoid technology has reached a record-breaking cell density of more than 300 million cells/ml, and with minimal and precise use of cultured media ingredients.
Cell-cultivated seafood innovator Forsea Foods Ltd has made a breakthrough in making freshwater eel farming a viable commercial reality, with the Israel-headquartered start-up confirming that its organoid technology has reached a record-breaking cell density of more than 300 million cells/ml, and with minimal and precise use of cultured media ingredients.
